Cuisine of Aurangabad
 The cuisine of Aurangabad is very different from the rest of Maharashtra. Since the city was ruled by the Mughals and the Nizams, the cuisine here exudes the flavour of North India and Hyderabadi cuisine. The city has intelligently learnt the art of blending spices to create some out of the world delicacies. Those who love to indulge in mouthwatering dishes will have a great time while touring the city. Devour a plate of the famous flavored Nawabi biriyani or the aromatic pulao and feel regal!
The meat dishes here are prepared by using fresh herbs and spices. The important spices used here are fenugreek, cumin seed, garlic and chilly. Try rabri, sevian, orange phirni and many more. Eat to your heart's content and sign off with a sweet smile.
Popular non-vegetarian culinary preparation of Aurangabad:
 Murg Noorjeha
Murg Kababs Mughlai
Biryani Badshahi
Shahi Chicken Korma
Keema Matar
Meat Durbari
Shami Kabab
Seekh Kabab
Mughlai Chicken Pulao
Popular sweets :
Rabri
Ras Malai
Sevian
Chand ka Tukda
Kujja Kulfi
Orange Phirni |
